Dissolve yeast in warm water with 1 teaspoon of sugar, in a large bowl. Allow the yeast to bloom for 5-10 minutes.

Add oil, remaining sugar, eggs, salt and flour; mix well.

Let stand, covered, at room temperature for 8 hours to overnight.

Knead lightly on floured surface.

Cut into 12 equal sized pieces, rolling into balls.

Place in a greased baking pan.

Let rise, covered, in a warm place for 4 to 6 hours or until doubled in size.